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About Oliver's Table

I have been passionate about cooking since I was a young child, assisting my parents in tasting all they would prepare, and have cooked by myself ever since I was old enough to be trusted with the stove.

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For as long as I remember, holidays were the best times for a late breakfast, waking up lazily to my parents setting up the table with a range of lovely foods we could pick and choose from. My favourites item was always the "Pain au Chocolat", or chocolate croissant as you may know it. 

 

I always though it would be fun to do that one day.

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Since moving into my own apartment, I have hosted brunch, lunch and dinner parties with family and friends. I now have the opportunity to open up my kitchen and my home to guest from all over the world, to share this experience of a holiday brunch at home.

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Come experience brunch in a unique setting, a traditional, centennial building in the heart of Paris, decorated to modern Parisian taste. I'll take care of you for brunch, and answer to the best of my knowledge your questions about Paris, its best spots and my personal advice.  

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I'm looking forward to seeing you soon

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Oliver

Baby cook 2.jpg
Baby cook.jpg

​Winter 1996 -- Early awakening to cooking

©2023 by Oliver's Table

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